Carcosa

It was a nice Saturday afternoon when my mom decided to come here and dine at Carcosa.

 

The place was really new so there weren't much decorations but it had a serene atmosphere.

 

This one's called fish papillot.It had a nice, raw lemony taste to it. Not my first time experiencing the flavors.

 

This is chicken, spicy, tangy and really appetizing.

 

This lastly is my sister's favorite, pork. It was cooked really well, no burns, no raw meat, just.. perfect.

We also got banana creme brulee and ginger homemade ice cream for dessert but I wasn't abl to photograph it, I was too busy indulging myself with it!

I'm hoping to go back to this restaurant and to see it improved and finally furnished.